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The official Nations Cup 2013 Grand Final event hotel is Hindsgavl Castle. Hindsgavl's many thousand square meters will be converted to the clubhouse for the Nations Cup sailors.

Image of hindsgavl castle

Sailor's hq at the castle

The official ISAF Nations Cup 2013 Grand Final event hotel is Hindsgavl Castle. The many thousand square meters of Hindsgavl Castle will be converted to the clubhouse for the Nations Cup sailors during this event.

The opening ceremony (Tuesday Aug. 6th) and the prize-giving ceremony (Saturday Aug. 10th) will also take place at Hindsgavl Castle.

Hindsgavl Castle is without a doubt the place you want to be staying during the event.

Hindsgavl Castle is a castle of contrasts. Here you can experience the unique combination of a classical castle, a modern hotel, and nuanced Danish "Castle Kitchen". The unique settings of your stay are kept alive by a staff that is driven by a common ambition to make your stay a very special experience. - Experiences for life and the soul...

A special "Nations-Cup-2013-Grand Final-Hindsgavl-Castle-Package" with arrival Tuesday August 6th and departure Sunday August 11th is available for the crews, their families, and officials:

Price per person in double room is DKK 2,675.00 (approx. € 360)
Price per person in a single room is DKK 2.975,00 (approx. € 400)

The above price includes:
• 5 x nights including breakfast
• 4 x lunch (before leaving the hotel sailors should prepare lunch box)
• 3 x dinner: Wednesday night, Thursday night and Friday night (buffet incl. 2 drinks)
• 1 x "Prize-giving-Ceremony-Banquet" on Saturday night (buffet and bar table with beer, wine and water ad libitum, followed by coffee and chocolate)

Additional nights incl. breakfast at the hotel:
DKK 600.00 per night in double room (for two persons)
DKK 400.00 per night in single room

Please refer to which country you represent when booking at the Hindsgavl Castle - and remember to state the event code that you recieve when registering.

You can book by sending an email to the following address:  This email address is being protected from spambots. You need JavaScript enabled to view it.